It's been a busy busy busy past few weeks. I've had back to back meetings and I am exhausted but yoga has helped roll out the kink in my back! I enjoy cooking dinners for hubs each day I can but we've both been working so much that my time is limited. Thank goodness for Gardein products. They have made my life so much easier. I prepared the Chick'n Scallopini as directed on the package and made an awesome lemon caper sauce to top over the spaghetti squash I cooked in the microwave in 10 minutes. This dish was easy and fast! I melted 2 tablespoons of Earth Balance Butter on a heated skillet, added 1 tablespoon of garlic, 2 tablespoons of capers, 2 tablespoons of lemon juice, pinch of Himalayan salt, pinch of pepper, a teaspoon of agave syrup and some chopped scallions. I stirred the mixture for about 2 minutes and poured over my chick'n scallopini and spaghetti squash.
