The most favorite thing I like doing on Sunday mornings is sleeping in. And guess what? I didn't get to sleep in because my husband likes to walk around the room and make a lot of noise so that I can be awake and keep him company. The next favorite thing I like doing on Sunday mornings is taking my time getting up. I was laying in bed having a grand ole' time just watching Meet The Fockers with hubby until I him say, "Babe. I'm hungry." Aha! I knew this was the reason why he was deliberately making such loud noises to wake me up. Lucky for him I was in a semi-good mood. I'm never much of a morning person but I got in a few laughs when Jack Byrnes asked Greg Focker if he could milk him too.
I wanted to make something savory but filling so again I tried utilizing all of the produce I have in my fridge. A couple nights ago, I went to Porto's with my friend Kim to buy her boyfriend a chocolate mousse cake and they were all sold out by the time we got there. I didn't waste any time in my opportunity to buy a french baguette. So this morning, I decided to make a scramble to top over slices of french baguette.
Breakfast Tofu Scramble Served Over Sliced French Baguettes
Serves 2
Ingredients
- Sliced french baguette (slice into 1 inch thick pieces and lightly toasted)
- 1 tablespoon of Earth Balance Butter
- 2 teaspoons of minced garlic (2 cloves)
- 8 ounces of crumbled firm tofu
- 2 teaspoons of nutritional yeast
- Pinch of salt and pepper
- Pinch of turmeric power to add yellow color to tofu (you can omit if you like)
- 3 sliced white button mushrooms
- 1 handful of spinach
- 1 chopped tomato
- 5 basil leaves sliced thinly (just chiffonade)
- 1 stalk of chopped green onion
- On a heated skillet, melt butter and stir in garlic until fragrant
- Add tofu, nutritional yeast flakes, salt, pepper, turmeric and stir for 2 minutes
- Add mushrooms, spinach, tomato, basil, green onions and stir fry for 3 minutes
- Serve with lightly toasted sliced baguettes
No comments:
Post a Comment