It's been a busy busy busy past few weeks. I've had back to back meetings and I am exhausted but yoga has helped roll out the kink in my back! I enjoy cooking dinners for hubs each day I can but we've both been working so much that my time is limited. Thank goodness for Gardein products. They have made my life so much easier. I prepared the Chick'n Scallopini as directed on the package and made an awesome lemon caper sauce to top over the spaghetti squash I cooked in the microwave in 10 minutes. This dish was easy and fast! I melted 2 tablespoons of Earth Balance Butter on a heated skillet, added 1 tablespoon of garlic, 2 tablespoons of capers, 2 tablespoons of lemon juice, pinch of Himalayan salt, pinch of pepper, a teaspoon of agave syrup and some chopped scallions. I stirred the mixture for about 2 minutes and poured over my chick'n scallopini and spaghetti squash.
How do you prepare the Spagetti Squash...
ReplyDeleteCut the spaghetti squash in half. Spoon out the seeds. Place both halves flesh side down in a microwavable pan with one cup of water. Microwave for 10 minutes and set aside to cool for 5 minutes. The flesh of the spaghetti squash will be ready to scoop out.
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